ABSTRACT.- The aim of this study was to evaluate two levels of forage allowance (FA) during the prepartum period on metabolic, hormonal, productive, and reproductive variables in primiparous (P) and multiparous (M) beef cows. Six weeks before calving, 40 P and 42 M cows were assigned to two FA (native pastures) treatments until calving (day 0):High (15 kg DM/100 BW; H) and Low (5 kg DM/100 BW; L). After calving all cows were managed together. High FA cows presented greater intake than L cows, while M tended to have greater intake than P cows. Increased herbage allowance in late gestation in beef cows successfully improved forage intake and energy balance reflected in body condition score and metabolic and endocrine markers. Also, high forage allowance increased milk yield (5.4 vs 4.6 kg/d, P