The present study aimed to determine the content of the bioactive compounds: anserine, carnosine, L-carnitine, coenzyme Q10, glutathione, and taurine in raw and cooked beef aged for 5 or 90 days.
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In: International Congress of Meat Science and Technology (ICoMST), 71 st., "Real meat, real care"; Girona (España) : IRTA, 2025. Abstracts Book, pp.753-754.