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Agrifood breeding programs use various traits to guide candidate selection, with antioxidant capacity being one of the key parameters.

AICARDO, A., REYES, A. M., CHAVARRA, C., MASTROGIOVANNI, M., LADO, J., RADI, R.
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1873-4596 (online).
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Trabajos presentados en congresos/eventos
65364
null; Agrifood breeding program.
Series
Free Radical Biology and Medicine, June 2025, Volume 233, Supplement 1, Pages S86-S87. https://doi.org/10.1016/j.freeradbiomed.2025.05.305 -- OPEN ACCESS.