ABSTRACT.- In the context of ever-growing demand for food and associated concerns regarding the environmental impacts of high-input agricultural systems, there is growing interest in mixed farm enterprises to deliver greater sustainability compared with mono-enterprise production systems. However, assessments of such systems are complex and require high-resolution data to determine the true value and interconnectivity across enterprises.

ABSTRACT.- The aim of this study was to evaluate two levels of forage allowance (FA) during the prepartum period on metabolic, hormonal, productive, and reproductive variables in primiparous (P) and multiparous (M) beef cows. Six weeks before calving, 40 P and 42 M cows were assigned to two FA (native pastures) treatments until calving (day 0):High (15 kg DM/100 BW; H) and Low (5 kg DM/100 BW; L). After calving all cows were managed together. High FA cows presented greater intake than L cows, while M tended to have greater intake than P cows.