Fruit quality of "Williams" European pear produced in different Uruguayan commercial orchards is heterogeneous. It´s unknown if those differences are due to environmental factors or genetic factors linked to the source of plant material used for propagation.
0
In:Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.
59630