Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition.
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In:Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.
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