JAURENA, M. , DURANTE, M. , DEVINCENZI, T. , SAVIAN, J.V. , BENDERSKY, D. , MOOJEN, F.G. , PEREIRA, M. , SOCA, P. , QUADROS, F.L.F. , PIZZIO, R. , NABINGER, C. , CARVALHO, P.C.F. , LATTANZI, F.
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Front. Sustain. Food Syst., 05 March 2021, OPEN ACCESS. DOI:https://doi.org/10.3389/fsufs.2021.547834
