These results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties.
244
In:RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY):INIA.
978-9974-38-396-8
1688-9266
60109