Instituto Nacional de Investigación Agropecuaria
Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression.
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science.
Effects of the use of tannins on the ruminal fermentation of cattle:A meta-analysis and meta-regression.
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases:CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science.
Hepatic metabolism of grazing cows of two Holstein strains under two feeding strategies with different levels of pasture inclusion.
ABSTRACT.- The objective of the study was to characterize adaptations of hepatic metabolism of dairy cows of two Holstein strains with varying proportions of grazing in the feeding strategy.
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