ABSTRACT.- Understanding how thinning strategies impact wood quality and quantity for different purposes is of interest, given that plantation management is often based on parameters that require validation under varying growth conditions. Planted forests for solid purposes in the northern region of Urugay, western Argentina and South of Brazil are usually managed in initial stockings ranging from 800 to 1200 trees·ha-1 depending on the use of clones or seeds. Subsequent thinnings are applied (at plantation ages varying from 3 to 11 years) up to final stockings of around 200 trees·ha-1. This study evaluated contrasting thinning regimes applied early in the crop cycle, with an initial tree density of 840 trees·ha-1. Two thinning treatments were applied at 1.5 and 7.3 years, reducing tree densities to 700-400 and 400-100 trees·ha-1, respectively. Growth analyses were conducted from 1.5 to 20.8 years, considering total height, diameter at breast height, individual volume, total and commercial volume per hectare, mean annual increase, and current annual increase. At the final harvest, contrasting tree densities of 100, 250, and 400 trees·ha-1 were sampled to assess wood density and mechanical properties (bending and compression on small-scale clear samples). Individual growth and wood properties were related to a Stand Density Index to understand the effect of competition on these values. The results identified thinning regimes that resulted in the most significant individual and per-hectare growth (both in thinning and clear felling) and the optimal harvest time under specific growth conditions. We assessed the proportions of commercial logs for sawmill and pulp uses, providing valuable inputs for subsequent economic analyses of thinning regimes aiming for the most convenient combination of wood products. Wood?s physical and mechanical properties were relatively little affected by contrasting levels of competition between trees; therefore, the choice of silvicultural system will depend on production and economic criteria. © 2024 by the authors.
Instituto Nacional de Investigación Agropecuaria