Beef meat is one of the products with the highest intensity of greenhouse gas emissions in livestock production chains. Emissions are mainly in the form of methane (CH4) produced by enteric fermentation. This process is carried out by the symbiotic ruminal microbiota and causes a loss of energy for the host which may decrease the feed efficiency (FE).
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In:REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevid
e-ISBN 978-9974-38-437-8
1688-9266
60633