ABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019).

ABSTRACT.- Biodiversity loss is a global concern, and agriculture is one of the economic sectors responsible for this impact. The assessment of ecosystems under the influence of livestock production is essential for knowing their integrity and ability to provide ecosystem services. The aim of this investigation was to evaluate the application of LEAP/FAO guidelines for quantitative assessment of biodiversity in the livestock sector at the local scale (farm level) in a group of six study cases in Uruguay.

ABSTRACT.- Biodiversity loss is a global concern, and agriculture is one of the economic sectors responsible for this impact. The assessment of ecosystems under the influence of livestock production is essential for knowing their integrity and ability to provide ecosystem services. The aim of this investigation was to evaluate the application of LEAP/FAO guidelines for quantitative assessment of biodiversity in the livestock sector at the local scale (farm level) in a group of six study cases in Uruguay.