Instituto Nacional de Investigación Agropecuaria
Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.

ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment):0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits.
Onion-forage cropping systems on a Vertic Argiudoll in Uruguay:Onion yield and soil organic matter, aggregation, porosity and permeability.

ABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems.
Onion-forage cropping systems on a Vertic Argiudoll in Uruguay: Onion yield and soil organic matter, aggregation, porosity and permeability.

ABSTRACT.- Hostipastoral systems in small farming units that integrate horticulture crops, as main cash crop, with sheep/cattle raising on cultivated forage, in Uruguay, present physical restrains to crops because of high consistency and compaction of the vertic soils and unique tillage requirements. The objective of this study was to evaluate the effect of different hortipastoral systems on soil organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage hortipastoral systems.
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