Multi-season environmental life cycle assessment of lemons:A case study in south Uruguay.
ABSTRACT.- Lemons are a relevant agricultural commodity in Uruguay, mainly exported for fresh consumption. Food eco-labels are on the rise worldwide as consumers and authorities are increasingly demanding them. However, there is a lack of scientific studies estimating the environmental impacts of Uruguayan citrus production. This study aims to assess the environmental performance of lemon production in Uruguay taking into account inter-seasonal variability by applying the Life Cycle Assessment (LCA) methodology and following the Environmental Product Declarations (EPDs) guidelines.