The plantation and natural forests of South America have been highly impacted by native and exotic pests in recent decades. The interaction of emerging invasive pests, climate change, and timber markets will define the region?s forests, with significant but uncertain ecological changes and economic losses expected.

Despite the fact that brown rot is the most economically important disease in stone fruits, the relationship between mechanical stress and infection has never been explored. Thus, to explore this connection, we carried out four experiments linking nectarine wounding and M. laxa infection. First, we evaluated a possible systemic reaction of the fruit to wounding that could impact the M. laxa infection. Afterward, we study the impact of the fruit in the environment on M. laxa colonies grown in vitro. Subsequently, we tested the disease susceptibility of fruits inoculated with M.

Rice in southern South America is mainly associated with livestock production in rotation with pastures of three to four years in length, but there is interest in intensifying production by increasing the frequency of rice, introducing new crops, or shortening the pasture in the rotation. However, little is known about the impact of this perturbation on agroecosystems resilience. In 2012, a long-term experiment was established in the main rice-producing area of Uruguay to study the impact of the intensification of rotations on the sustainability of rice systems.

An outbreak of poisoning by Lantana camara occurred in cattle when a herd sought refuge in a Eucalyptus forest heavily infested by this plant. The animals showed apathy, elevated serum activities of hepatic enzymes, severe photosensitivity, jaundice, hepatomegaly and nephrosis. After a clinical manifestation period of 2-15 days, 74 out of 170 heifers died. The main histological changes were random hepatocellular necrosis, cholestasis, biliary proliferation and, in one animal, centrilobular necrosis. Immunostaining for Caspase 3 detected scattered apoptotic hepatocytes.

This study aimed to validate the use of two SNP markers associated to a sdw1 allele identified previously in a short barley genotype (ND23049) with an adequate peduncle extrusion which reduces predisposition to fungal disease development. First, the GBS SNP were converted in a KASP marker but only one of them, named TP4712, correctly amplified all allelic variations and had a Mendelian segregation in a F2 population. To corroborate the association between TP4712 allele with plant height and peduncle extrusion, a total of 1221 genotypes were genotyped and evaluated for both traits.

Selection for feed efficiency is the goal for many genetic breeding programs in beef cattle. Residual feed intake has been included in genetic evaluations to reduce feed intake without compromising performance traits as liveweight, body gain or carcass traits. However, measuring feed intake is expensive, and only a small percentage of selection candidates are phenotyped. Genomic selection has become a very important tool to achieve effective genetic progress in these traits.

Correction:Genetics Selection Evolution (2022) 54(1):66 - https://doi.org/10.1186/s12711-022-00752-4

Correction: Genetics Selection Evolution (2022) 54(1):66 - https://doi.org/10.1186/s12711-022-00752-4

This study reports genetic parameters for yearling and adult wool and growth traits, and ewe reproductive performance. Data were sourced from an Uruguayan Merino flock involved in a long-term selection program focused on reduced fiber diameter (FD), and increased clean fleece weight (CFW) and live weight (LW). Pedigree and performance data from approximately 5,700 mixed-sex yearling lambs and 2,000 mixed-age ewes born between 1999 and 2019 were analyzed.

Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets.