A b s t r a c t: The objective of this study was to determine how the social competition for an oestrous ewe affects the sexual behaviour and the endocrine response in two groups of rams, one reared by their mothers and another artificially reared. Thus, we compared the sexual behaviour and testosterone and cortisol changes in each group of rams in competitive and non-competitive tests, both during the first and second breeding seasons. Two groups of rams were: 1) artificially reared lambs, separated from their dams 24 e36 h after birth (Week 0) and artificially fed with sheep milk until 10 weeks of age (group AR, n ¼ 14); and 2) lambs reared by their dams until 10 weeks of age (group DR, n ¼ 13). Rams were subjected to noncompetitive and competitive tests for an oestrous ewe during their first and second breeding seasons, when they were 8 and 20 months old, respectively. Sexual behaviours toward an oestrous ewe were recorded during 20 min and the testosterone and cortisol concentrations were determined in serum samples collected immediately before the test, and 20, 40 and 60 min after it. During the first breeding season, the number of flehmen decreased in DR rams, and the number of flehmen and ano-genital sniffings also decreased in DR rams, but the frequency of some copulatory behaviours increased (matings and ejaculation/total mounts in DR rams, and total mounts in AR rams) in competitive tests. During the second breeding season, competition caused a decrease in the number of all the recorded behaviours (courtship and copulation) with the exception of flehmen in AR rams; however, in DR rams only the number of the copulatory behaviours decreased under competition. Competition did not affect the endocrine response during the first breeding season. During the second breeding season, while testosterone concentrations were greater in non-competitive than in competitive tests at 60 min (P ¼ 0.0008) in AR rams, in DR rams it tended to be greater (P ¼ 0.09). Competition did not affect cortisol concentrations in any group or season, but in all tests the concentrations increased at the end of the test (P
Instituto Nacional de Investigación Agropecuaria