
Instituto Nacional de Investigación Agropecuaria
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science.
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases:CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science.
ABSTRACT.- The objective of the study was to characterize adaptations of hepatic metabolism of dairy cows of two Holstein strains with varying proportions of grazing in the feeding strategy.