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Co-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III: Imacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability]

Enviado por Anónimo (no verificado) el
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ABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically.

Co-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II:Abordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II:Methodological approach at farm-scales level]

Enviado por Anónimo (no verificado) el
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ABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system.

Co-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II: Abordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level]

Enviado por Anónimo (no verificado) el
default

ABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system.

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