Agroecological consequences of silicon supplementation for a legume cultivation:Two-year-long field observations.

ABSTRACT.- Supplementing plants with silicon (Si) often improves plant productivity and resilience to biotic and abiotic stresses, but this is mostly reported in highly controlled experimental environments. The ecological consequences of Si supplementation, including environmental benefits and potential risks, are therefore poorly understood and require field-scale evaluation of how Si supplementation affects the wider ecosystem, such as invertebrate communities and soil physicochemical properties.