Prediction ability of an alternative multi-trait genomic evaluation for residual feed intake.
Selection for feed efficiency is the goal for many genetic breeding programs in beef cattle. Residual feed intake has been included in genetic evaluations to reduce feed intake without compromising performance traits as liveweight, body gain or carcass traits. However, measuring feed intake is expensive, and only a small percentage of selection candidates are phenotyped. Genomic selection has become a very important tool to achieve effective genetic progress in these traits.