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A system of demand equations for 10 disaggregated meat products was estimated for Hispanics, African Americans, non-Hispanic whites, and a composite group

LANFRANCO, B. , AMES, G.C.W, , HUANG, CH.L.
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Journal of Agricultural and Applied Economics, 2002, v.:34, Issue 2, pp.:360- 360. Doi:https://doi.org/10.1017/S1074070800009123
1074-0708
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